01 / ABOUT THE PLACE
About this place
A bowl of garlic soup with garlic toast, tomato bread and Spanish omelette makes for a tempting lunch. At Costa Brava, you could also choose a few tapas to share. The menu’s Castilian-style soup with chorizo and egg is a classic Spanish garlic soup. Some diners have enjoyed it with bread and tortilla, and found the meal satisfying.
Paella comes in several varieties, including seafood, chicken and seafood, squid ink and mushroom. The chicken-and-seafood version includes chicken thigh, white fish, clams, mussels, prawns and squid. It is described on the menu as the restaurant’s most popular paella. Diners’ impressions vary: some have likened the moist rice, infused with seafood stock, to risotto, while others have appreciated its mild saltiness and prawn flavour. It is an option whether you are after seafood flavours or a particular mix of ingredients.
For a pasta-based alternative to rice, try fideuà. The lunch spaghetti paella comes with chicken, prawns, clams and mussels, as well as soup and salad. Some diners have singled out its tomato and seafood sauce.
Lunch options include stews or paella served with salad and bread. The 2-plate lunch lets you choose a paella, stew or soup risotto, alongside appetisers, and comes with a drink or dessert. For something to accompany the meal, there is dry sherry or Spanish wine. You could enjoy a light drink at lunch or take your time over tapas and drinks in the evening.
